Food Intolerance Test

Food Intolerance Test

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Food Intolerance Test profile covers testing of 200 common foods to know tolerance. This test profile helps to identify difficulty in digesting certain foods and improve quality of life.Food Intolerance is a non-allergic hypersensitivity that does not involve the IgE based immune reaction, which is commonly seen in an allergy or an allergic reaction. Intolerances are likely to develop from the gastro intestinal system and are caused by an inability to digest or absorb certain foods or components of those foods.  For example: Dairy products or gluten based food. The non-allergic reactions may occur when incompletely digested food particles enter the bloodstream and the body reacts by treating it as a foreign substance. The non-allergic reactions may occur when incompletely digested food particles enter the bloodstream and the body reacts by treating it as a foreign substance. Symptoms of food intolerance usually last for days unlike allergy. The Food Intolerance test helps in the accurate detection of IgG antibodies to more than 200 varieties of foods in single testing using small quantities of blood sample. Highly advanced microarray technology has advantages over the routine ELISA based methods on account of sensitivity. Food intolerance indicators help in improving the quality and length of a disease-free life for a person.

This Test Includes

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Test Instructions

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Reports

Soft Copy (Portal/Email) : If the sample is collected before 12 noon then the report will get delivered as per Reporting Time / Maximum TAT (Turn Around Time) indicated with the test. For samples collected after 12 Noon, 12 hours may be added to the Report Turn Around TimeHard Copy : Delivered at home upon request. A small convenience fee may apply.

Why it is Done

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What is this test

Food Intolerance Test profile covers testing of 200 common foods to know tolerance. This test profile helps to identify difficulty in digesting certain foods and improve quality of life.Food Intolerance is a non-allergic hypersensitivity that does not involve the IgE based immune reaction, which is commonly seen in an allergy or an allergic reaction. Intolerances are likely to develop from the gastro intestinal system and are caused by an inability to digest or absorb certain foods or components of those foods.  For example: Dairy products or gluten based food. The non-allergic reactions may occur when incompletely digested food particles enter the bloodstream and the body reacts by treating it as a foreign substance. The non-allergic reactions may occur when incompletely digested food particles enter the bloodstream and the body reacts by treating it as a foreign substance. Symptoms of food intolerance usually last for days unlike allergy. The Food Intolerance test helps in the accurate detection of IgG antibodies to more than 200 varieties of foods in single testing using small quantities of blood sample. Highly advanced microarray technology has advantages over the routine ELISA based methods on account of sensitivity. Food intolerance indicators help in improving the quality and length of a disease-free life for a person.